By Shristi Gupta May 31, 2020 #Recipe
How to Make Vegitable Cutlet Vegetable Cutlet Recipe

Vegetable Cutlet are easy to make quick snacks recipe.  To make these cutlets you can use any veggies of your choice. For a healthier option, these can be baked or shallow fried.

Vegetable Cutlet Ingredients Required:

  • Boiled Potatoes – 3
  • Green Peas- ¼ cup boiled
  • Carrot – ½ cup grated
  • Bell pepper (green)- ¼ cup                     
  • Sweet corn- ½ cup boiled
  • Green Chillies- 3 chopped
  • Lemon Juice- 1Tsp
  • Grated Ginger-1 Tbsp
  • Onion- 1 finely chopped
  • Cumin powder- 1tsp
  • Garam Masala- ½ tsp
  • Turmeric powder- ¼ tsp
  • Salt to taste
  • Red Chili powder- ½ tsp
  • Bread Crumbs-1 cup+ ½ cup
  • Oil for deep frying
  • 2 tbsp Maida
  • Water as required

Veg Cutlet Recipe:

  1. Take the boiled potatoes in a bowl and mash it properly.
  2.  Add carrots, onions, capsicum, peas, corn, green chili, bell pepper and ginger.
  3. Now we will add cumin powder, turmeric, garam masala, lemon juice and salt.
  4. Add ½ cup bread crumbs. By adding bread crumbs, it helps in easy binding of cutlets.
  5. Now roll the cutlets as per the shape you want.
  6. Now take maida and make a paste by adding water
  7. Dip the cutlet in maida paste and then roll it in bread crumbs.
  8. Now the cutlets are ready to fry. Deep fry the cutlets.

Cutlets are ready to serve. Serve it hot with mint chutney or ketchup.

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